The Omnivore's Dilemma

This course is an elective available to students during the second semester of their senior year. The course is based on the book of the same title written by . . We watch the documentary and discuss the ideas and issues that the documentary highlights. Each students receives a copy of one of Michael Pollan's other books, Food Rules.

The overarching question of this course is the same question that Pollan uses to frame his book: where does our food come from?

While answering this question, we explore resources that are available to us, including the local

Here are three articles related to food and the human microbiome:

Michael Pollan